Do you want to avoid the pitfalls of weight gain this holiday season? Eating lighter foods doesn't mean taking the joy out of celebrating. It only means skimming off the fat, cutting back a little and learning to modify traditional recipes. Try the following pointers.
- Pay attention to portion sizes. Instead of eating twice what you usually do, set down your fork when you start feeling full.
- If you're cooking turkey for a small group, instead of wrestling with a 20-pound bird, why not buy just a part of the turkey, like the breast? Then you won't have a platter of leftovers to tempt you. Prepare the stuffing outside the bird, so it doesn't absorb the fat.
- Use skim milk instead of whole milk in the mashed potatoes.
- Make sugar cookies with a third less sugar--they're still delicious! And for a lower-calorie frosting, you can't beat light cream cheese mixed with a little honey.
- Try the Holiday Recipe Makeover Guide to make recipes lower in fat, cholesterol, calories and sodium (but still maintain the taste):
1. White and dark meat (6 oz):
| 1. White meat only (6 oz):
|
2. Turkey gravy (1/4 c):
| 2. Skim fat from juices:
|
3. Stuffing (2/3 c)
| 3. Replace 1/3 bread w/ vegetables
|
4. Yams (3/4 c) "Candied."
| 4. W/ pineapple, apple juice omit margarine.
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5. Cranberry sauce (1/2 c)
| 5. Grind cranberries w/ oranges and apples
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6. Pumpkin pie (1/8 pie). With whipped cream
| 6. Pumpkin filling w/evaporated skim milk 1/3 less sugar.
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By: Ruth Lahmayer, MS, RD
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